Nutrients in Fish, mackerel, Atlantic, raw

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, mackerel, Atlantic, raw.

NutrientAmount and UnitPercentage
Water 63.55 g 63.55%
Energy (calorie) 205 kcal
Energy (joule) 858 kJ
Protein 18.6 g 18.6%
Total lipid (fat) 13.89 g 13.89%
Ash 1.35 g 1.35%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.63 mg
Magnesium, Mg 76 mg 0.08%
Phosphorus, P 217 mg 0.22%
Potassium, K 314 mg 0.31%
Sodium, Na 90 mg 0.09%
Zinc, Zn 0.63 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.015 mg
Selenium, Se 44.1 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.176 mg
Riboflavin 0.312 mg
Niacin 9.08 mg 0.01%
Pantothenic acid 0.856 mg
Vitamin B-6 0.399 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 65 mg 0.06%
Vitamin B-12 8.71 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 50 µg
Retinol 50 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 167 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.52 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 16.1 µg
Vitamin D3 (cholecalciferol) 16.1 µg
Vitamin D 643 IU
Vitamin K (phylloquinone) 5 µg
Fatty acids, total saturated 3.257 g 3.26%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.017 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.674 g 0.67%
16:0 hexadecanoic, palmitic fatty acid 2.125 g 2.12%
18:0 octadecanoic, stearic fatty acid 0.423 g 0.42%
Fatty acids, total monounsaturated 5.456 g 5.46%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.727 g 0.73%
18:1 undifferentiated 2.283 g 2.28%
20:1 eicosenoic, gadoleic 1.039 g 1.04%
22:1 undifferentiated, docosenoic, erucic 1.407 g 1.41%
Fatty acids, total polyunsaturated 3.35 g 3.35%
18:2 undifferentiated 0.219 g 0.22%
18:3 undifferentiated, octadecatrienoic, linolenic 0.159 g 0.16%
18:4 octadecatetraenoic, parinaric 0.278 g 0.28%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.183 g 0.18%
20:5 n-3 (EPA) 0.898 g 0.90%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.212 g 0.21%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 1.401 g 1.40%
Cholesterol 70 mg 0.07%
Tryptophan 0.208 g 0.21%
Threonine 0.815 g 0.82%
Isoleucine 0.857 g 0.86%
Leucine 1.512 g 1.51%
Lysine 1.708 g 1.71%
Methionine 0.551 g 0.55%
Cystine 0.199 g 0.20%
Phenylalanine 0.726 g 0.73%
Tyrosine 0.628 g 0.63%
Valine 0.958 g 0.96%
Arginine 1.113 g 1.11%
Histidine 0.548 g 0.55%
Alanine 1.125 g 1.12%
Aspartic acid 1.905 g 1.90%
Glutamic acid 2.777 g 2.78%
Glycine 0.893 g 0.89%
Proline 0.658 g 0.66%
Serine 0.759 g 0.76%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg